- broths
- brɒθ n. clear soup made from concentrated meat or fish stock
English contemporary dictionary. 2014.
broths
Look at other dictionaries:
broths — throbs … Anagrams dictionary
broths — plural of broth … Useful english dictionary
throbs — broths … Anagrams dictionary
Louis Pasteur — (27 December 1822 – 28 September 1895), a French chemist and microbiologist, is best known for remarkable breakthroughs in the causes and prevention of disease. His experiments supported the germ theory, also reducing mortality from (child bed… … Wikipedia
Microorganism — Microbe redirects here. For other uses, see Microbe (disambiguation). A cluster of Escherichia coli … Wikipedia
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Umami — Ripe tomatoes are rich in umami components. Umami /uːˈmɑːmi/, popularly referred to as savoriness,[1][2][3] … Wikipedia
Germ theory of disease — The germ theory, also called the pathogenic theory of medicine, is a theory that proposes that microorganisms are the cause of many diseases. Although highly controversial when first proposed, it is now a cornerstone of modern medicine and… … Wikipedia
List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian … Wikipedia
